

LOSE YOURSELF IN THE Finest Chill Dining - GOURMET SLICE IN ONE HAND, SIGNATURE DROP IN THE OTHER. THE NIGHT IS YOURS, DINNER AT MIINE?
LOSE YOURSELF IN THE Finest Chill Dining - GOURMET SLICE IN ONE HAND, SIGNATURE DROP IN THE OTHER. THE NIGHT IS YOURS, DINNER AT MIINE?
RESERVE
FOOD
Full Menu
Small Plates
Large Plates
Pizza
Dessert
Kids
APPETISERS
Oysters (3)
21
Fresh Mignonette
Marinated Olives *V, GF
9
Puffed Break *V
12
Rosemary, garlic, rock salt
Hummus *V, GF
8
Sundried Tomato Relish *V, GF
8
Taramasalata
8
SMALL PLATES
Burrata *V, GF
26
Pickled melon, dragon fruit, tomato, red wine glaze
Kingfish Crudo *GF
24
Tamarind, citrus, pomegranate
Steak Tartare *GFo
28
Black garlic, cured egg yolk
Tuna Carpaccio *O GF
22
Charred apple, nori, ginger
First Roasted Bay Peppers (3) *V, GF
19
Mushroom, pecorino
Zucchini Flowers (3) *V
18
Beer battered, herbed ricotta
Salami & Mozarella Croquettes
17
Saffron aioli, romesco
Scallops (3) *GF
25
Adobo glaze, finger lime and shiso Nduja butter and finger lime
LARGE PLATES
500G Manning Valley Siroloin GF
85
Red wine jus, chimichurri
BBQ King Prawns (3) *GF
36
Roasted garlic butter
Saltimbocca Chicken (3) *GF
32
Thigh fillets, prosciutto, beurre blanc
PASTA & RISOTTO
Crab Linguini
42
Blue Swimmer crab, chili, white wine, salmon roe
Lamb Pappardelle
38
Roasted capsicum, tomato, ricotta, basil
Mushroom Risotto *V
36
Portobello, truffle oil, fried enoki
PIZZA
Margherita
22
Buffalo mozzarella, basil
Parma
32
Prosciutto, rocket, ricotta, cherry tomato
Napoletana
25
Anchovies, olives
Capricciosa
32
Smoked ham, artichoke, mushroom, olives
Pepperoni
25
Mild salami
Hawaiian
26
Smoked ham, pineapple
Garlic Prawns
34
Prawns, cherry tomatoes
Truffle Mushroom (White Base) *V
28
Confit garlic, field mushroom, house-made truffle paste, rocket, parmesan
Piccante
28
Hot salami, onion, jalapenos, olives
Eggplant Parmigiana *V
30
Deep fried eggplant, parmesan, basil
SIDES & SALADS
Caprese Salad *V, GF
16
Buffalo mozzarella, basil, balsamic, vine ripened tomatoes
Fried Sicilian Cauliflower *V, GF
16
Raisins, capers, lemon, pecorino
Leaf Salad
12
Pear, almonds, honey mustard tequila dressing
Triple Cooked Potatoes *V, GF
12
Shoestring Fries *V
10
Black garlic aioli
DESSERT
Panna Cotta *GF
14
Raspberry coulis, berries, lemon foam
Caramel Flan *V, GF
14
Maria's Tiramisu
14
KIDS
House-Made Chicken Poppers
14
Fries, tomato sauce
Spaghetti *V
14
Napolitana sauce, parmesan
Koala Cheese Pizza *V
16
FOOD
Full Menu
Small Plates
Large Plates
Pizza
Dessert
Kids
APPETISERS
Oysters (3)
21
Fresh Mignonette
Marinated Olives *V, GF
9
Puffed Break *V
12
Rosemary, garlic, rock salt
Hummus *V, GF
8
Sundried Tomato Relish *V, GF
8
Taramasalata
8
SMALL PLATES
Burrata *V, GF
26
Pickled melon, dragon fruit, tomato, red wine glaze
Kingfish Crudo *GF
24
Tamarind, citrus, pomegranate
Steak Tartare *GFo
28
Black garlic, cured egg yolk
Tuna Carpaccio *O GF
22
Charred apple, nori, ginger
First Roasted Bay Peppers (3) *V, GF
19
Mushroom, pecorino
Zucchini Flowers (3) *V
18
Beer battered, herbed ricotta
Salami & Mozarella Croquettes
17
Saffron aioli, romesco
Scallops (3) *GF
25
Adobo glaze, finger lime and shiso Nduja butter and finger lime
LARGE PLATES
500G Manning Valley Siroloin GF
85
Red wine jus, chimichurri
BBQ King Prawns (3) *GF
36
Roasted garlic butter
Saltimbocca Chicken (3) *GF
32
Thigh fillets, prosciutto, beurre blanc
PASTA & RISOTTO
Crab Linguini
42
Blue Swimmer crab, chili, white wine, salmon roe
Lamb Pappardelle
38
Roasted capsicum, tomato, ricotta, basil
Mushroom Risotto *V
36
Portobello, truffle oil, fried enoki
PIZZA
Margherita
22
Buffalo mozzarella, basil
Parma
32
Prosciutto, rocket, ricotta, cherry tomato
Napoletana
25
Anchovies, olives
Capricciosa
32
Smoked ham, artichoke, mushroom, olives
Pepperoni
25
Mild salami
Hawaiian
26
Smoked ham, pineapple
Garlic Prawns
34
Prawns, cherry tomatoes
Truffle Mushroom (White Base) *V
28
Confit garlic, field mushroom, house-made truffle paste, rocket, parmesan
Piccante
28
Hot salami, onion, jalapenos, olives
Eggplant Parmigiana *V
30
Deep fried eggplant, parmesan, basil
SIDES & SALADS
Caprese Salad *V, GF
16
Buffalo mozzarella, basil, balsamic, vine ripened tomatoes
Fried Sicilian Cauliflower *V, GF
16
Raisins, capers, lemon, pecorino
Leaf Salad
12
Pear, almonds, honey mustard tequila dressing
Triple Cooked Potatoes *V, GF
12
Shoestring Fries *V
10
Black garlic aioli
DESSERT
Panna Cotta *GF
14
Raspberry coulis, berries, lemon foam
Caramel Flan *V, GF
14
Maria's Tiramisu
14
KIDS
House-Made Chicken Poppers
14
Fries, tomato sauce
Spaghetti *V
14
Napolitana sauce, parmesan
Koala Cheese Pizza *V
16
(02) 4056 6678
MANAGER@MIINE.COM.AU
Finest Chill Dining
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